New Website Live!
Our new updated website is now live and stocking a fast selection of fine quality meats online.
Our new updated website is now live and stocking a fast selection of fine quality meats online.
¼ CUP (60ML) APPLE CIDER VINEGAR 1 TABLESPOON HONEY SEA SALT AND CRACKED BLACK PEPPER 2 TABLESPOONS EXTRA VIRGIN... read more
Serves: 2 Preparation time: Twenty minutes Cooking time: One hour 35 minutes Ingredients 2 whole grouse Small knob of butter 1 tablespoon... read more
PREMIUM MEAT Our meats surpass any you will find on the supermarket shelves when it comes to taste, size and texture. We... read more
Eating locally first means choosing food that is grown and harvested close to where you live, and then distributed over... read more
There is nothing quite like reproducing the flavour’s of far-off places you have visited when you’re back home. It brings... read more
For when you’re craving something salty and sweet, our Double Smoked Black Treacle Cured Back Bacon & streaky bacon is... read more
The Definition of Aging DRY AGING – THE ART OF MEAT MATURING Beef needs aging. And aging needs time. Dry Aging – translated... read more
At Blackthorn, they understand that Salt is the single most transformative ingredient of all time. Clean and unrefined, the taste... read more
TOP UK supermarkets have warned there could be shortages of all-important Christmas stock this winter due to chain supply problems.... read more
Having been brought up in the family wholesale meat buisness & on the family farm's, you could say Tom Wood... read more
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