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Cast Iron Bavette Steak With Whiskey & Garlic Cream Sauce

10 minutes · Serves 4 · Flavorful, tender, and under appreciated Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is actually an easy weeknight meal, with high end restaurant flair! My favorite way to cook a steak is in my cast iron pan. The ultimate sear on the outside compliments the perfection of pink in the middle. And there are such an array of steaks that you can use, whether it’s a t-bone, a sirloin, or in this case a...

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Restaurant Trade

Having been brought up in the family wholesale meat buisness & on the family farm's, you could say Tom Wood has a vast amount of knowledge throughout the industry.  Tom Wood Artisan Butcher's Limited now supplies a comprehensive range of quality wholesale meat, poultry, game and deli products.  We have a renowned track record in providing quality wholesale meat products, competitively priced, with an exceptional level of service & Quality, Our national distribution business, is located in Blackburn, were purpose built...

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We Welcome Blackthorn Scottish Sea Salt Flakes

At Blackthorn, they understand that Salt is the single most transformative ingredient of all time. Clean and unrefined, the taste of their Salt is everything a discerning palate requires – sweet, with a mouth-watering tang. Used cleverly it can transform the mediocre, enhance a range of flavours or add a suggestion of rolling moreishness and sophistication to any meal. The crucial crystal crunch factor is a given - Blackthorn always encourage ‘by hand’ sprinkling if only to experience this satisfaction, but...

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The Taste Of Italy From Nowt Poncy

There is nothing quite like reproducing the flavour’s of far-off places you have visited when you’re back home. It brings back so many memories of aromas, places visited and, of course, the local food. For Nowt Poncy, it has to be simple and delicious. They want it to be authentic, just like the locals make it – nutritious, without nasty preservatives, as healthy as possible and we don’t want to spend hours preparing it either. Just open it up, stick...

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We Welcome Butler’s Cheese To Our Growing Family

PROVENANCE Cheesemaking with Lancashire at it's heart, Without milk there isn't cheese. If you want to make amazing cheese, Butler's believe you need amazing milk and to have amazing milk you need happy healthly cows, plus the least amount of time between milking and making cheese. Butler's are extremely lucky because the majority of their milk comes from the fields that surround their dairy, many of which are farmed by extended family. Butler's milk lorry does the rounds in the morning and is...

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Fillet Mignon

Fillet Mignon on the stove To cook  Fillet steak on the stove, you will need: 2 6oz Filet Mignon steaks, with the fat trimmed Salt and pepper to season A bunch of rosemary A bunch of thyme Garlic cloves, crushed Olive oil A nob of butter A heavy pan Cooking tongs A spoon For the best results, your steaks should be at room temperature when you start cooking, so remember to leave them on the counter for around 30 minutes to after...

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Roast Rolled Rib Of Beef

How to prepare and roast beef Season the joint with the crushed pepper and sea salt or a flavouring of your choice. Press onto the fat and flesh to evenly coat. Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3. Cook for 20 minutes per 450g for medium/15 minutes per 450g for rare. Rest the meat for 15-30 minutes in a warm place. Slice the meat neatly away from the bone. Cut...

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Dry Aired Treacle Streaky Bacon

For when you’re craving something salty and sweet, our Double Smoked Black Treacle Cured Back Bacon & streaky bacon is the only thing that hits the spot. The unique taste of this bacon is down to the beautifully bittersweet taste of black treacle, which the pork loin's & bellies bathe in for a minimun of 14 day's to ensure the lust thick treacle soaks through to the core.  Dry cured with coarse sea salt by hand and double smoked, this...

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Christmas Orders

🎄CHRISTMAS 2021 🎄   After receiving quite a few orders recently ahead of Christmas online, we just wanted to give you a little update regarding supply & Christmas this year.   All our Beef, Lamb & Pork is all sourced from our Family Wholesale Business which sources only the finest Quality meat from local auctions & Farms around, while our turkey's are sourced from the infamous Bill Livsey from inskip, & all hand dry plucked to ensure only the finest British & Red tractor...

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Dexter Beef

Pedigree Dexter beef, which comes in smaller family sized joints and cuts, cooks superbly because of the excellent marbling and eats like a dream. Delicious Pedigree Dexter Beef is a outstanding quality product and tastes as beef used to taste. Dexter beef appears regularly on TV cooking programmes, is available across the country, is the best beef around yet is still little known. Dexter beef is excellent quality, with good marbling. The marbling makes the flesh tender and flavoursome . A...

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