online butcher Archives - Tom Wood Artisan Butcher

18Sep18/09/2021

Dexter Beef

Pedigree Dexter beef, which comes in smaller family sized joints and cuts, cooks superbly because of the excellent marbling and eats like a dream. Delicious Pedigree Dexter Beef is a outstanding quality product and tastes as beef used to taste. Dexter beef appears regularly on TV cooking programmes, is available across the country, is the best beef around yet is still little known. Dexter beef is excellent quality, with good marbling. The marbling makes the flesh tender and flavoursome . A...

By Tom WoodLatest Newsbeef, Bowland beef, british, dexter, locally sourced, online butcher, Ribble Valley, tom woodComments Off

13Sep13/09/2021

Why Locally Sourced

Eating locally first means choosing food that is grown and harvested close to where you live, and then distributed over shorter distances than is usually the case. At present there is no officially agreed-upon distance for what constitutes eating locally. This leaves consumers to decide what ‘local’ food means to them. For some people, local is considered anything produced within a 150-mile radius. For others it means anything harvested within the same county. Being able to eat locally depends on the production ability...

By Tom WoodLatest Newsbeef, Bowland beef, british, locally sourced, online butcher, Ribble Valley, tom woodComments Off

10Sep10/09/2021

Roast Beef Fillet With Raw Beetroot Salad

¼ CUP (60ML) APPLE CIDER VINEGAR 1 TABLESPOON HONEY SEA SALT AND CRACKED BLACK PEPPER 2 TABLESPOONS EXTRA VIRGIN OLIVE OIL 1 TABLESPOON GRATED FRESH HORSERADISH+ 1 CLOVE GARLIC, CRUSHED 800G BEEF EYE FILLET, TRIMMED AND TIED 3 BUNCHES HEIRLOOM AND TARGET BEETROOT, SCRUBBED AND THINLY SLICED 3 CUPS (45G) WATERCRESS 50G MARINATED PERSIAN FETA 2 TABLESPOONS FINELY CHOPPED CHIVES Method: Preheat oven to 200°C (400°F). To make the dressing, place the vinegar, honey, salt, pepper and half the oil...

By Tom WoodLatest Newsbeef fillet, Bowland beef, online butcher, tom woodComments Off