Top Rated Products
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Bacon and Gammons, Christmas
Home Cured Treacle Bacon
For when you’re craving something salty and sweet, our Double Smoked Black Treacle Cured Back Bacon is the only thing that hits the spot. The unique taste of this bacon…
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Christmas, Grass Fed Beef
Rib Eye Steak
Taken from the Forerib, the rib eye is fast becoming the nation’s favourite steak. Its generous intermuscular marbling makes for good eating – after all, fat means flavour. Dry-aged to…
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Bowland Pork, Christmas
Whole Pork Belly
Fatty and rich, belly makes a fantastic addition to sausages and pies, but it is as a slow roast that this cut really shines. Our pork is from free range,…
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Best Selling Products
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Grass Fed Beef
Beef Burger
Beef Burger
Hand-pressed from the finest dry-aged, minced chuck steak, mixed with just the right amount of aged rib cap fat for incredible flavour and juiciness….
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Fowl
Chicken Fillet
Always popular due to its versatility. Our chicken breasts are taken from high welfare chickens, barn reared to 60 days on the Nidderdale farm in North Yorkshire. Subtle and delicate…
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Bacon and Gammons
Smoked English Bacon
Traditionally dry cured by hand for a meaty texture and rich flavour then smoked with oak and beech chips, Dry Cured Bacon is made without compromise to ensure that it has unsurpassed flavour and…
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