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One Pot Grouse With Chorizo And New Potatoes

Serves: 2 Preparation time: Twenty minutes Cooking time: One hour 35 minutes   Ingredients 2 whole grouse Small knob of butter 1 tablespoon olive oil 2 lemon quarters 2 bay leaves 2 thyme sprig 300g chorizo ring, thickly sliced 700g new potatoes, halved (or quartered if really large) 12 whole, unpeeled garlic cloves Large splash dry sherry 150ml chicken stock Handful of parsley leaves, roughly chopped   Method Preheat the oven to 180degC/ 60degC fan/gas mark 4 and season the grouse all over ...

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